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The Olivko brand
Organic extra virgin olive oil from Tunisia. Easy Global Ventures Sdn. Bhd. is the official importer of Olivko in Malaysia, and AlSultanFood is our online shop.
The characteristics that matter in olive oil can be measured. This page sets out what is measured on Olivko and what it means.
<0.2%
IOC EVOO standard limit
Free acidity is the basic indicator of olive oil quality. The lower it is, the better the condition of the fruit and the extraction. The IOC standard allows up to 0.8% for extra virgin. Olivko sits below 0.2%.
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≈500 mg/kg
Polyphenols are naturally occurring antioxidant compounds in the olive fruit. The level can be measured and varies with variety, harvest timing and processing. Olivko carries approximately 500 mg/kg.
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100%
All Olivko oil comes from one source in Tunisia and is bottled there. There is no local repacking and no blending with oil from elsewhere.
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3–4 jam
The olives are cold extracted within roughly 3–4 hours of being picked. Keeping that window short helps preserve freshness and the oil's natural characteristics.
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Tree to bottle
Olive oil quality is decided long before the bottle reaches your kitchen. These are the five stages that matter.
Olivko comes from Tunisia, one of the oldest olive oil producing regions in the Mediterranean. One source, one country.
The fruit is early harvest and hand picked. An early harvest gives a greener, fresher oil with a higher polyphenol level.
First cold pressed, within roughly 3–4 hours of harvest. Rapid, controlled processing.
Olive oil degrades when it meets light and oxygen. Olivko is CO₂ sealed and filled into dark glass bottles.
From tree to bottle, then shipped to Malaysia in a temperature controlled shipment. A source you can trace.
From Tunisia to Malaysia
Tunisia is among the oldest olive oil producing regions in the Mediterranean. Olivko comes from there — not a blend of several countries, not repacked somewhere else.
The fruit is early harvest, hand picked and cold extracted within roughly 3–4 hours. The oil is then CO₂ sealed, filled into dark glass, and shipped to Malaysia in a temperature controlled shipment.
Ecocert Organic
Ecocert organic certification covering growing and processing.
USDA Organic
Recognised under the United States organic program.
EU Organic
Meets European Union organic farming regulations.
Halal
Halal, recognised by JAKIM.
FSSC 22000
FSSC 22000 food safety management system.
BRCGS Food Safety
BRCGS international food safety standard.
FDA Registration
FDA registration for the production facility.
International Recognition
Olivko has been recognised through international olive oil competitions.
100+international awards
NYIOOC World Olive Oil Competition
London IOOC
EVO IOOC
IOC Mario Solinas
Olive Japan
Oil China
Leone d'Oro
Olivko laboratory reports and third-party certificates are held by the importer. Copies cleared for public display will be uploaded to this page.
The information on this page describes measurable product characteristics. It is not medical advice and is not a health claim.
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