Olivko Extra Virgin Olive Oil 3 Litre: For Busy Kitchens and Caterers

Olivko extra virgin olive oil 3 litre is Olivko’s largest format, in a box with a pouring tap. It is made for people who go through a lot of olive oil every month — households that cook a great deal, caterers, cafés and shops.

Who the 3 litre size is for

• Large families cooking with olive oil every day
• Caterers and kenduri kitchens
• Cafés and restaurants serving salads, hummus or bread dips
• Shops that want to decant it for their own kitchen use

If your use is moderate, the Olivko 500ml or the Olivko Duo 500ml is easier to finish while the oil is still fresh.

The same oil as the small bottles

The 3 litre size holds the same Olivko extra virgin olive oil:

• Extra virgin from Tunisia, 100% single origin
• Early harvest and cold extracted
• Free acidity below 0.2% (lab result: 0.18%), against the IOC limit of 0.8%
• Total polyphenols of approximately 500 mg/kg
• Halal (recognised by JAKIM)

For a catering kitchen, an acidity figure you can check makes it easy to explain to customers what oil you use. Read more in our Olivko olive oil guide.

Using a large format well

1. 1Decant some into a smaller dark glass bottle for daily use.
2. 2Keep the 3 litre box somewhere cool and dark, away from the stove.
3. 3Make sure the tap is fully closed after each pour.
4. 4Use the oil within a reasonable time once opened.

Ideas for a busy kitchen

• Salad dressings and sauces in larger batches
• A finishing pour over hummus, mutabbal or bread dips
• Vegetables and proteins sautéed over moderate heat
• A marinade for chicken or fish before grilling

Is there a free gift?

The 3 litre size is sold as a single product and does not include the free Madu Habbatussauda. The gift is for Olivko bundles such as the Duo 500ml and the Rumah Sihat Set.

Delivery

AlSultanFood is the shop of Easy Global Ventures Sdn. Bhd., Olivko’s official importer in Malaysia. We pack every order with care and deliver across Malaysia. For shelf life, check the expiry date on the packaging.

Planning stock for catering

For a catering kitchen, work out how much olive oil you use per event or per week, then buy to match. It is better to buy more often in a size you will finish than to hold stock for too long.

• Note the date each box is opened
• Use older boxes first (first in, first out)
• Keep unopened stock in a cool, dark storeroom

Batch recipe: dressing for 20

1. 1Mix 300ml of Olivko with 100ml of lemon juice in a lidded container.
2. 2Add two teaspoons of salt, one teaspoon of black pepper and two crushed garlic cloves.
3. 3Shake or whisk until combined, and toss through salad just before serving.

Quality you can tell your customers about

For cafés and caterers, the oil you use is part of your menu’s story. With Olivko you can state clear facts: single origin Tunisian extra virgin olive oil, acidity below 0.2%, halal (recognised by JAKIM), and a brand that has won 120 international awards.

The oil is packed in Tunisia and shipped to Malaysia in a temperature controlled shipment, then distributed by the official importer.